Creamy Turnip once Paprika Soup

A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a well-ventilated dinner going on for its own in the same way as salad and bread.

The ingredient of Creamy Turnip once Paprika Soup

1. 2 tablespoons olive oil
2. 1u2009u00bd pounds peeled turnip bulbs, not the leafy tops, cut into 1-inch chunks
3. 1 large onion, cut into large dice
4. 1 tablespoon butter
5. 1 pinch sugar
6. 3 large garlic cloves, thickly sliced
7. 2 teaspoons paprika
8. 1 teaspoon dried thyme leaves
9. u215b teaspoon cayenne pepper
10. 3 cups chicken broth, homemade or from a carton or can
11. 1u2009u00bd cups half-and-half (or collection milk)
12. Salt and freshly arena pepper, to taste
13. Garnish: shallot crisps*

The instruction how to make Creamy Turnip once Paprika Soup

1. Heat oil higher than medium-high heat in a large, deep saute pan until shimmering.
2. go to turnips, then onion; saute, stirring agreed little at first, subsequently next more frequently, until vegetables motivate to position golden brown, 7 to 8 minutes.
3. edit heat to low and grow butter, sugar and garlic; continue cooking until all vegetables are a flourishing spotty caramel color, virtually 10 minutes longer.
4. Add paprika, thyme and cayenne pepper; continue to saute until fragrant, 30 seconds to 1 minute longer.
5. grow broth; bring to a simmer over medium-high heat. shorten heat to low and simmer, partially covered, until turnips are tender, approximately 10 minutes.
6. Using an engagement raptness blender or usual time-honored blender, puree until no question smooth, 30 seconds to 1 minute. (If using a received blender, space it either by removing the lids pop-out center or by lifting one edge of the lid. Drape the blender canister in the same way as a kitchen towel. To clean the canister, pour in a little half-and-half, combination amalgamation briefly, after that add to the soup.)
7. Return to pan (or a soup pot); go to passable half-and-half so the join up is souplike, yet thick acceptable to float garnish. Taste, and grow salt and pepper if needed. Heat through, ladle into bowls, garnish and serve.

Nutritions of Creamy Turnip once Paprika Soup

calories: 140.2 calories
carbohydrateContent: 10.8 g
cholesterolContent: 20.6 mg
fatContent: 10.2 g
fiberContent: 2.2 g
proteinContent: 2.6 g
saturatedFatContent: 4.7 g
servingSize:
sodiumContent: 87.6 mg
sugarContent: 4.4 g
transFatContent:
unsaturatedFatContent: